A blend of Cabernet Sauvignon, Merlot with portions of Malbec and Petit Verdot adding complexity. A beautifully fragrant nose of cassis and anise with notes of confectionary. The palate displays excellent fruit intensity with forest berries at the fore. Fine dusty tannins support a long elegant structure. Aged in French oak for twelve months.
The west coast of Australia produces, arguably, the best Cabernet/Merlot blends in the country and it’s not hard to see why here. The addition of Malbec and PV here add some ‘old world’ prestige to the blend and work harmoniously, as does the hint of high quality French oak. Great introduction to the Cabernets produced out west.