Ruinart Champgne Blanc de Blancs


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The blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years).

A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.

A perfect champagne for aperitifs, particularly in spring and summer.

It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.

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