Vino Intrepido ‘Blood of My Blood’ Sangiovese


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The fruit came from Whistling Eagle vineyard north of Cobinabbin on the pre-Cambrian soils. Fruit was hand-harvested and all but 20% was de-stemmed and placed into a stainless-steel fermenter with the whole-bunches at the bottom. After alcoholic fermentation the tank was sealed, with skin-contact for a total of one month. After pressing the wine went into mature barriques, with an initial rack and return performed in Spring, then bottled in January 2020.

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