Vino Intrepido ‘The Sharpest Thorn’ Sangiovese Rose


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The maceration was literally the time it took me to drive the fruit back from the vineyard to the winery, return the rental truck, and come back to send the grapes to press, all up about 4.5 hours. After juice settling, two mature red barriques were filled and the rest to stainless steel for fermentation. The wine was blended then bottled in August.

Phil’s notes
Can anyone say savoury? Beautiful salmon pink colour, dry as a bone, and as savoury as almost any red I’ve ever tried. Great drop that is delicate enough for the height of summer, but robust enough for any time of year really. Oven-baked salmon with a dill butter, anyone?

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